Tag Archives: recipes

Coconut Carbonara

Tri2Cook’s TGRWT (They Go Really Well Together) #12‘s two ingredients are chanterelle and apricot. So without further ado, here’s a nice little recipe I’ve devised combining just those two things! (With thanks to Khymos for posting about it!) Unfortunately, this … Continue reading

Posted in Imported from Livejournal, molecular gastronomy | Tagged | 4 Comments

Pineapple Salsa King Prawns

This is one of the most delicious things I’ve made in months! The fruity pineapple (substituting the tomato in regular salsa) gives a sharper flavour, and the acidic pineapple juice means you don’t need to add any vinegar. Pineapple also … Continue reading

Posted in Imported from Livejournal, molecular gastronomy | Tagged | 4 Comments