Daily Archives: April 5, 2009

Hello allicin!

So as everyone knows, chopping onions makes you cry. I’ve seen people chop onions wearing swimming goggles to try and prevent tears and, interestingly, this can actually work. But not necessarily for the reason you think. Allow me to explain… … Continue reading

Posted in chemistry, Imported from Livejournal, molecular gastronomy | Tagged | 15 Comments