Because it’s seasonal… Food pairing with pumpkins! The major classes of compound that flavour fresh pumpkins are aliphatic alcohols and carbonyls, furan derivatives and sulfur-containing compounds. Major constituents (and foods that will match them) are: (Z)-3-hexenol – broccoli, sweet peppers … Continue reading
So this blog’s called Supernova Condensate, but I realise I’ve never actually written about supernova condensate! Time to fix that, I think… Supernova condensate, often abbreviated to SuNoCon (which sounds like it should be a convention somewhere), is exactly that. … Continue reading
Is it wrong to be excited that the latest issue of AGB news is out? (Yeah, I’m a nerd. And…?)
Writing this blog is a labour of love, and one which I evidently need a little encouragement towards on occasion. If you like what I write, the best way to show your gratitude would be to fuel my caffeine addiction and buy me a coffee to say thank you. All coffee donations are gratefully accepted!
Never stop dreaming...
