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Writing this blog is a labour of love, and one which I evidently need a little encouragement towards on occasion. If you like what I write, the best way to show your gratitude would be to fuel my caffeine addiction and buy me a coffee to say thank you. All coffee donations are gratefully accepted!
Daily Archives: October 21, 2008
The Chemistry of Flavour
Flavour is all about chemistry, as any good molecular chef will be able to tell you! All of those flavours in food that you enjoy so much are due to volatile chemicals in the food itself. Those volatiles interact with … Continue reading
