Daily Archives: February 16, 2008

Gastronomical Reagents

Molecular gastronomy (which amusingly, is almost a homonym with molecular astronomy), as popularised by Ferran Adrià and Heston Blumenthal, is an extremely interesting field. It’s interesting because, among other reasons, it shakes up your perception of food and how to … Continue reading

Posted in Imported from Livejournal, molecular gastronomy | 6 Comments