Daily Archives: June 30, 2012

Oregano margharita?

What do oregano and tequila have in common? The answer is this stuff! Carvacrol is a monoterpenoid phenol which is the main aroma compound in oregano, causing that sweet and warm (if slightly pungent) aroma when you add a sprinkle … Continue reading

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Posted in chemistry, molecular gastronomy | Tagged | 2 Comments